Quick, Simple, and Irresistibly Crispy
Halloumi is a semi-firm, salty cheese from Cyprus that is perfect for pan-frying because it holds its shape when heated. With just three ingredients, you can create a crispy, golden exterior while keeping the inside soft, creamy, and slightly squeaky—the hallmark texture of perfectly cooked halloumi.
This recipe is ideal as a snack, appetizer, salad topping, or side dish, and it can be ready in under 10 minutes.
Ingredients (Serves 2–4)
