Beef and Veggie Soup: Instructions
Add the ground beef to a large pot under medium heat and cook until it is brown, breaking it up in the process.
Then add diced onion and garlic, and cook until soft and fragrant.
Add tomato paste, paprika and thyme and stir in the beef.
Add carrots, peas, green beans, and corn, diced potatoes, and tomatoes.
Add the beef broth and boil.
Turn down heat and allow to simmer 25-30 minutes until vegetables are tender.
Add salt and black pepper, stir and serve hot.
